Lemon Oatmeal Cookies
In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and lemon juice. In another bowl, whisk flour, oats, baking powder and salt; gradually beat into...
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Cooking tools:
- Stand mixer
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Parchment paper
- Baking sheet
- Glass
- Oven
- Cooling rack
- Spatula
- Refrigerator
Ingredients
- 1 cup butter, softened -
- 2 cups sugar -
- 2 large eggs, room temperature -
- 2 teaspoons grated lemon zest -
- 3 tablespoons lemon juice -
- 2-3/4 cups all-purpose flour -
- 1 cup quick-cooking oats -
- 2 teaspoons baking powder -
- 1/4 teaspoon salt -
- Additional sugar -
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