Pancakes – Robin’s Random Recipes
Double batch pancakes that freeze well and reheat quickly in the toaster oven. Crispy edges made with canola oil, perfect for breakfast or brunch.
Ingredients
- 4 eggs
- 5 oz (10 tbs) unsalted butter
- 2 c milk
- 13 oz (approx 2.5c) flour
- 2 tbs sugar
- 2 tbs + 2 tsp (1.5 oz) baking powder (aluminum-free)
- 1.5 tsp salt
- Canola oil
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