Beef and Bean Taco Salad - Lunch Version | Once A Month Meals

Ingredients

• Ingredients
• Containers
• Supplies
• ½ pounds Ground Beef
• ½ cups dice Onion
• 2 teaspoons mince Garlic, Cloves
• 1 teaspoon Cumin
• ½ teaspoons Chili Powder
• 1 ½ cups cook Black Beans, Dried
• 1 cup Corn, Frozen
• 10 ounces Diced Tomatoes with Green Chiles
• ¼ cups chop Cilantro, Fresh
• ⅛ teaspoons Salt
• ⅛ teaspoons Black Pepper
• 12 cups Lettuce, Salad Mix
• 6 Quart Freezer Bags
• Labels