Sour Cream Potato Salad from The Times Calendar Cookbook by Katie Stewart

Sour Cream Potato Salad from The Times Calendar Cookbook by Katie Stewart

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A salad that tastes good and looks pretty. Serve with cold ham, chicken or tongue.

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Ingredients

  • 1 small onion
  • 675 g/1½ lb new potatoes
  • 3–4 stalks celery
  • ½ cucumber
  • salt and freshly milled pepper
  • 1 carton soured cream
  • 3 hard-boiled eggs
  • 1 teaspoon made mustard
  • 3 rounded tablespoons mayonnaise

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