Strawberry Rhubarb Lemonade – Kidney Community Kitchen

Strawberry Rhubarb Lemonade – Kidney Community Kitchen

www.kidneycommunitykitchen.ca

Directions In a pitcher combine the simple syrup, lemon juice, sparkling water and strawberries. Stir to combine. Pour into 4 ice-filled glasses and serve.

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Ingredients

  • 1.5 cups rhubarb ginger simple syrup
  • 1/2 cup lemon juice
  • 1 cup sparkling water
  • 1/2 cup strawberries, sliced
  • 4 stalks rhubarb for garnish

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