Strawberry Rhubarb Lemonade – Kidney Community Kitchen
Directions In a pitcher combine the simple syrup, lemon juice, sparkling water and strawberries. Stir to combine. Pour into 4 ice-filled glasses and serve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kidneycommunitykitchen.ca.
Ingredients
- 1 1/2 cups rhubarb ginger simple syrup
- 1/2 cup lemon juice
- 1 cup sparkling water
- 1/2 cup strawberries, sliced
- 4 stalks rhubarb for garnish
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