Spring Ciabatta Panini – Trenchers Italian Farmhouse

Ingredients

• 1 loaf Ciabatta
• 8 oz Garlic Scape & Dill Maro' or Pesto
• 8 oz Mozzarella or Sharp Cheddar Cheese, sliced thick
• 16 strips of thick cut Bacon or Pancetta
• 4 large leafs of Spring Head Lettuce (like red oak or spring mix)
• 1/2 bunch of Basil, torn
• 1/4 Red Onion, sliced
• 1 bunch of Broccolini or Broccoli Raab
• 4 small pickled Hot Peppers (like cherry bombs), optional
• 1/4 cup extra virgin Olive Oil
• 1 tsp Profumo del Vermont spice mix, split use