Raspberry Bars by EatingWell.com | hearts beat back - The Heart of New Ulm Project

Ingredients

• 3/4 cup white whole-wheat flour (see Note)
• 1/2 cup chopped pecans
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 3 tablespoons cold butter, cut into small pieces
• 2 tablespoons ice water
• 1/2 teaspoon vanilla extract
• 2 teaspoons unflavored gelatin
• 2 tablespoons water
• 3 cups fresh raspberries, divided
• 1/2 cup granulated sugar
• 4 tablespoons nonfat cream cheese, softened
• 2 tablespoons low-fat milk
• 1 tablespoon confectioners’ sugar