Ancho-Spiced Beef Stew

Name: Ancho-Spiced Beef Stew
Total time: 150 min
Ingredients: 1 beef Cross Rib Roast, Chuck Arm Roast or Chuck Shoulder Roast, cut into 1-inch pieces (about 2 pounds); 2 dried ancho chiles; 1 cup boiling water; 3 tablespoons cornmeal; 1/2 teaspoon salt; 1 tablespoon ground cumin; 2 tablespoons vegetable oil; 2 cans (14-1/2 ounces each) spicy diced tomatoes; 2 medium sweet potatoes, peeled, cut into 3/4-inch pieces; Chopped red onion, chopped fresh cilantro, sour cream, lime wedges (optional)

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Get this flavorful stew recipe today. Pieces of Cross Rib Roast and sweet potato slow are cooked with ancho chilies and your favorite toppings.

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Ingredients

1 beef Cross Rib Roast, Chuck Arm Roast or Chuck Shoulder Roast, cut into 1-inch pieces (about 2 pounds)
2 dried ancho chiles
1 cup boiling water
3 tablespoons cornmeal
1/2 teaspoon salt
1 tablespoon ground cumin
2 tablespoons vegetable oil
2 cans (14-1/2 ounces each) spicy diced tomatoes
2 medium sweet potatoes, peeled, cut into 3/4-inch pieces
Chopped red onion, chopped fresh cilantro, sour cream, lime wedges (optional)