Baked Potato Soup • Tasty Recipes from Remington IGA
Creamy Baked Potato Soup loaded with bacon and cheddar, easy to make in 1 hour. Perfect for a warm, comforting meal. Enjoy!
Ingredients
- 4 Russet potatoes
- 8 slices bacon
- 4 tbsp butter
- 2 cloves garlic, minced
- ¼ cup onion, diced
- ⅓ cup flour
- 3 cups milk
- 2 cups chicken broth
- 1 tsp salt
- 2 cups shredded cheddar cheese
- 1 cup sour cream
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