Roasted Cherry Tomato Sauce
There’s something magical about turning a handful of bright, ruby-red cherry tomatoes into a sauce that sings with sweetness and …
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Ingredients
- 2 pounds cherry tomatoes, rinsed and halved
- 4 cloves garlic, peeled and smashed
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sugar
- 1 sprig fresh rosemary
- 1 tablespoon balsamic vinegar
- 1/4 cup fresh basil leaves, finely chopped
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