Lasagna Soup Recipe - Six Sisters' Stuff
Enjoy all the cheesy, meaty flavors of traditional lasagna without the work with this 16-minute lasagna soup prepared in the Instant Pot.
Ingredients
- 1 pound Italian Sausage
- 1 pinch red pepper flakes
- 1 onion (chopped)
- 2 teaspoons Italian seasoning
- 1 teaspoon basil (dried)
- 1 teaspoon oregano (dried)
- 1 teaspoon salt
- ½ teaspoon pepper
- 5 garlic cloves (pressed or minced)
- 4 ounces mushrooms (sliced)
- 1 cup carrots (chopped up)
- 28 ounces crushed tomatoes with juice (1 can)
- 14 ounces tomato sauce (1 can)
- 5 cups chicken broth ( (adjust for desired thickness))
- 9 lasagna noodles (broke in small pieces, about 1.5 inches long (you can use any type of noodle))
- 1 cup shredded Mozzarella cheese (optional topping)
- 1 cup cottage cheese (optional topping)
- fresh spinach (optional topping)
- parmesan cheese (optional topping)
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