Cauliflower and White Cheddar Cheese Soup - Master recipes
Cut cauliflower heads into florets. Fill a large saucepan 3/4 full with water, salt the water lightly and bring water to a boil. Add 1/2 of the cauliflower florets to the boiling water; boil until...
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Ingredients
- Cauliflower - 2 small heads
- Salt to taste - 2 small heads
- Unsalted butter - 2 tablespoons
- Onion, chopped - 1
- Garlic, minced - 1 clove
- Vegetable broth - 4 cups
- Ground nutmeg - 1 pinch
- Milk - 1 ½ cups
- Shredded white Cheddar cheese - 2 cups
- Freshly ground black pepper - 2 cups
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