Fall Kolsch Beer Recipe | All Grain Kölsch by Brewer #100839
"Fall Kolsch" Kölsch beer recipe by Brewer #100839. All Grain, ABV 5.07%, IBU 28.18, SRM 3.26, Fermentables: (Pilsner, Wheat Malt, Pale 2-Row) Hops: (German Tet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.
Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Stockpot
- Mash tun
- Fermenter
- Measuring cup
- Ladle
- Fine-mesh sieve
Ingredients
- 7 lb Pilsner
- 22 oz Wheat Malt
- 15 oz Pale 2-Row
- 1 oz German Tettnang Hops
- 1 oz Saaz (Czech) Hops
- 1 oz German Tettnang (Pellet) Hops
- 1 oz Saaz (Czech) (Pellet) Hops
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