Blackberry-Apricot Cobbler

Ingredients

• 8 cups blackberries
• 5 apricots pitted and chopped
• ¼ cups arrowroot powder (or tapioca flour)
• 2 tablespoons raw honey
• 1 teaspoon cinnamon
• ½ teaspoons ground ginger
• 1½ cups sprouted brown rice flour
• 1½ cups arrowroot powder (or tapioca flour)
• 2 tablespoons finely ground chia seeds
• 1 tablespoon baking powder
• ½ teaspoons sea salt
• ¾ cups organic palm shortening
• 1 cup coconut milk (canned or homemade)
• ⅓ cups maple syrup