Swedish Spinach Soup - Spenatsoppa
Swedish Spinach Soup - Spenatsoppa: A simple, flavorful, and healthy 35-minute recipe perfect for any season. Enjoy with boiled eggs for an extra protein boost.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Ladle
- Colander
- Grater
- Serving bowl
Ingredients
- 10 ounces frozen chopped spinach , defrosted
- 2 tablespoons flour
- 1 onion , chopped
- 1 quart water
- 2 teaspoons bouillon ( beef , chicken or vegetable )
- 1/2 cup milk
- 1/4 teaspoon grated nutmeg
- 2 eggs , hard boiled and peeled
- 1 tablespoon butter
- salt
- pepper
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