Pistachio and Cherry Mexican Wedding Cakes Recipe

Ingredients

• 2 cups (4 sticks) unsalted butter, room temperature
• 1 cup powdered sugar plus more for coating
• 2 tablespoons vanilla extract
• 1 teaspoon salt
• 1 cup shelled unsalted natural pistachios (about 4 ounces), chopped
• 1 cup dried tart cherries or dried cranberries
• 3 1/3 cups sifted cake flour
• 1 2/3 cups sifted all purpose flour