Rukmini Iyer Roasted Nectarines With Goat Cheese | Warm Salads
This warm roasted nectarine salad is a great easy starter or light lunch, with fresh watercress, creamy goat's cheese and balsamic dressing.
Ingredients
- 4 just-under to just-ripe nectarines, quartered
- 100g whole blanched almonds
- 2 sprigs of fresh rosemary, leaves finely chopped
- 1 tbsp honey
- 150g rosemary focaccia, torn into chunks
- 1 tbsp olive oil
- 100g watercress
- 125g goat’s cheese log with a rind, sliced
- 1 tbsp extra virgin olive oil
- 2 tbsp honey
- 1 tbsp balsamic vinegar
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