Gingerbread Pecan Loaf

Name: Gingerbread Pecan Loaf
Ingredients: 2 cups all-purpose flour; 1 1/2 tsp ground ginger; 1 tsp baking soda; 1 tsp ground cinnamon; 1/2 tsp salt; 1/4 tsp baking powder; 1/4 tsp ground nutmeg; 1/4 tsp ground allspice; 1/4 tsp ground cloves; 1/2 cup unsalted butter, at room temperature; 2/3 cup packed brown sugar; 3 eggs; 1/2 cup molasses; 1 tsp vanilla extract; 2/3 cup Hood® Sour Cream; 1/2 cup chopped toasted pecans; 1/2 cup toffee bits; 1 1/4 cups powdered sugar; 1/4 cup Hood Sour Cream; Pinch salt; 1/4 cup chopped toasted pecans

hood.com

Savory pecans, molasses and spices all play their roles in this 70-minute decadent pecan loaf with sweet Hood Sour Cream glaze.

View full recipe on hood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hood.com.

Share this recipe:

Cooking tools: