Wholemeal Focaccia with Sautéed Vegetables - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 300 g water
• 3 tsp honey
• 2 tsp dried instant yeast
• 30 g olive oil
• 400 g strong wholemeal bread flour
• ½ tsp fine sea salt
• 150 g onions
• 150 g red pepper
• 15 g fresh rosemary leaves
• ¼ tsp ground black pepper