Rosemary-Parmesan Popcorn Recipe: How to Make It
Fresh herbs and real cheese make this popcorn a homemade favorite that will make you forget about store-bought seasoning mixes. —Dan Kelmenson, West Bloomfield, Michigan
Ingredients
- 1/4 cup fresh rosemary leaves
- 10 cups popped popcorn
- 1/4 cup butter, melted
- 3 tablespoons grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
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