Tahini Chocolate Caramel Shortbread Cookie Cups (DF,GF) - Chef Danielle Christy
Tahini Chocolate Caramel Shortbread Cookie Cups are refined sugar free, filled with delicious nutty tahini, caramel flavors and of course dark
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefdaniellechristy.com.
Ingredients
- 1 1/2 cup almond flour
- 1/2 cup coconut flour
- 3 tbsp Date syrup
- 1/3 cup coconut oil
- 1 cup Dark chocolate
- 1/2 cup Tahini
- 1/4 cup Coconut oil, melted
- 1/2 tsp Vanilla extract
- 1/4 cup Date syrup
- 1 tsp Caramel flavored stevia
- 1 tsp Sea salt
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