Smoky Barbecue Carrot Hot Dogs with Creamy Chickpea Salad – American Made Grills

Ingredients

• 8 large carrots
• 1 Tbsp oil
• 1 ½ tsp salt
• 1 tsp dried oregano
• 1 tsp dried thyme
• 2 heaping tsp paprika powder
• 1 ½ Tbsp soy sauce
• ½ cup / 120 ml water
• 14 oz / 400 g canned chickpeas
• 3 medium pickles
• 1 small onion
• a big handful of lettuce
• 1 tsp apple cider vinegar or white wine vinegar
• ½ tsp dried oregano
• ½ tsp salt
• ground black pepper to taste
• ½ cup / 120 ml vegan light or heavy cream or sunflower sour cream or vegan mayo or homemade vegan cream