Chicken Fricassee | Faxo

Ingredients

• 3 1/2 lb. chicken, cut into 4 - 6 pieces plus any leftover chicken bits (e.g. neck)
• 1 T. flour, plus more to dust the chicken
• 4 1/2 T. butter, divided
• 8 - 10 pearl onions, halved
• 6 - 8 button mushrooms, quartered
• 1 carrot, sliced
• 1 bouquet garni (lemon thyme, bay leaf and parsley stalks/stems tied together with kitchen twine)
• 3 1/2 oz. dry white wine
• 3 1/2 oz. to 5 oz. heavy cream
• water to cook the chicken
• 1 egg yolk
• salt and pepper, to taste
• 1 T. freshly chopped parsley, for garnish