Smoked Salmon & Avocado Starter Recipe - Recipezazz.com
From our local paper the West Australian and their FRESH column. Times are estimated.
Ingredients
- 2 packets (400 grams) sliced smoked salmon (each packet 200 grams)
- 1 tube (200 ml) crème fraiche
- 1/3 cup chives, finely chopped
- 2 tablespoon lemon zest, finely grated
- salt, to taste
- pepper, to taste
- *FOR AVOCADO RADISH SALSA*
- 1 avocado, whole (finely chopped)
- 1 cucumber, finely chopped (Lebanese cucumber, de-seeded)
- 2 radish, finely chopped
- 1 tablespoon lemon juice
- *FOR BAGUETTE TOASTS*
- 2 small sourdough (350 grams) baguette bread
- 1/2 cup olive oil
- 2 cloves garlic, minced
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