Chile Rub Slow Cooker Pulled Pork Recipe
Enjoy this tender Chile Rub Slow Cooker Pulled Pork recipe featuring juicy pork shoulder. Great for tacos, sandwiches, and any effortless crowd-pleasing meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.org.
Cooking tools:
- Slow cooker
- Baking pan
- Aluminum foil
- Mixing bowl
- Skillet
- Measuring spoon
- Cutting board
- Fork
- Tongs
- Spoon
- Kitchen twine scissors
- Stove
- Instant-read thermometer
- Chef's knife
- Plate
Ingredients
- 3 lbs boneless pork roast OR sirloin roast blade
- 2 tbsp chili powder
- 1½ tsp salt
- ½ tsp cayenne pepper
- 1 tbsp canola oil OR other neutral-flavored oil
- ½ cup chicken broth
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