ELIZE’S SPICY PORK BELLY

Name: ELIZE’S SPICY PORK BELLY
Ingredients: 1 ½ kg pork belly, rindless; 5 ml mustard powder; 5 ml paprika; 5 ml chilli powder; 5 ml cumin; 5 ml oregano; 15 ml salt; 15 ml brown sugar; 1 finely chopped onion; 1 clove of garlic, chopped; ½ cup brandy; 1 cup brown sugar; 1 cup brown vinegar; 1 onion finely chopped; 1 peeled and chopped tomato; 30 ml tomato sauce; 10 ml Dijon mustard; 2 ml cinnamon; 2 bay leaves; 5 ml salt; zest of one orange; 1 jalapeno, deseeded if you prefer a milder taste, or optional

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ELIZE’S SPICY PORK BELLY Everyone in my family loves pork belly. Sticky, sweet with only a hint of spice… what more do you want.

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