Slow Cooker Whole Chicken and Vegetables | HappyHealthy
happyhealthy.extension.msstate.edu
Our HappyHealthy Slow Cooker Whole Chicken and Vegetables recipe makes 6 servings; 12 oz each serving
Ingredients
- 1.5 pounds baby potatoes
- 1 pound baby carrots
- 1 small chicken, 4–5 pounds
- 2 Tablespoons butter, salted
- 12 ounces frozen green beans, whole or cut
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- ½ teaspoon pepper
- 2 teaspoons paprika
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