Penne Provençal Recipe - Pillsbury.com
In this recipe, a garlicky tomato mixture is served over pasta tubes. If you have fresh-from-the garden eggplant, be sure to use it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 8 oz. (2 cups) uncooked penne (tube-shaped pasta)
- 3 cups diced peeled eggplant
- 2 (14.5-oz.) cans diced tomatoes, undrained
- 1 (15-oz.) can navy beans, drained, rinsed
- 3 garlic cloves, minced
- 2 teaspoons sugar
- 2 tablespoons chopped fresh Italian parsley
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