Fish & Vegetable Stir Fry

Ingredients

• 350g sliced fish fillets
• 10 baby corn, thickly sliced
• 1 red, green, yellow capsicum each, cut into desired shapes
• 150g carrots, sliced
• 1 large red onion, cut into wedges
• 2 sprigs fresh coriander leaves to garnish
• 3 cloves, chopped garlic
• Oil for cooking
• 150ml stock or water
• 1 tbsp cornstarch mixed with 3 tbsp water, for thickening
• 2 tbsp AYAM™ Oyster Sauce 210ml
• 1 tbsp AYAM™ Light Soy 210ml
• ½ tsp white pepper powder
• 2-3 small dashes AYAM™ Pure Sesame Oil 210ml