Salsa de Molcajete Recipe - Los Angeles Times
Charring tomatoes adds smoky depth to this chunky, spicy salsa ground in a molcajete.
Ingredients
- 1 pound (455 g) Roma or plum tomatoes (about 3 to 4), halved lengthwise
- 3 chiles de árbol, stemmed (use 4 for more heat)
- 3 whole garlic cloves, peeled
- 1/2 teaspoon Diamond Crystal kosher salt, plus more
- 1 tablespoon fresh lime juice (from ½ lime)
- 1/4 white onion, diced
- 1/4 cup finely chopped fresh cilantro
More Like This
How to make Tomato Molcajete Salsa Recipe
slurrp.com
Recipe Salsa de Molcajete - Spicy Mexican Salsa | Ancient Cookware
ancientcookware.com
Molcajete Salsa Recipe
tasteofhome.com
Salsa de Tomatillo en Molcajete (Roasted Tomatillo and Serrano Salsa)
saveur.com
Red Salsa recipe — Molcajete Sauce with Guava Sea Salt
hawaiianvolcanoseasalt.com
Salsa roja de molcajete - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Salsa Roja De Molcajete (Jill's cooking class in Cabo)
bigoven.com
Salsa roja de molcajete - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk