Fresh Tomato, Beef & Penne Pasta
Penne pasta is tossed in fresh tomatoes with Ground Beef, basil, and parmesan cheese. Try this recipe today.
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Cooking tools:
- Nonstick skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Pot
- Colander
Ingredients
- 1 pound Ground Beef (93% lean or leaner)
- 3 teaspoons fresh minced garlic
- 2 cups chopped tomatoes
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 cups uncooked penne pasta, cooked
- 2 tablespoons sliced fresh basil leaves
- 3 tablespoons grated Parmesan cheese
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