Codfish with chayote
A delicious codfish with chayote dish made with Riberalves Codfish. Ready to cook, ready to enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Mixing bowl
- Skillet
- Stove
- Wooden spoon
- Fork
- Serving platter
Ingredients
- 1/2 level tsp. turmeric
- 1 tbsp. ground linseeds
- 8 tbsp. water
- 2 garlic cloves, chopped
- 1 small onion, chopped
- 1 large carrot
- 1 large chayote
- 1 tbsp. olive oil
- Parsley to taste
- Black olives to decorate
