La IonicaHerby Roast Chicken Salad - La Ionica
Herby Roast Chicken Salad
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laionica.com.au.
Ingredients
- 1 whole La Ionica chicken, spine removed and cut into pieces
- 1 tsp garam masala
- ½ brown onion, sliced
- 1 jalapeno, chopped
- 1 lemon, cut into quarters
- 1 lime, halved
- 5 cloves garlic, chopped
- ½ bunch of sage
- 1 tbsp dried chilli
- Salt & pepper
- 2 tbsp extra virgin olive oil
- 2 tsp Dijon mustard
- ½ cup cranberries
- ⅓ cup red wine vinegar
- 1 tbsp honey
- ⅓ cup extra virgin olive oil
- 200g baby Roma tomatoes, halved
- 150g green beans, blanched
- 150g snow peas, blanched
- 1 cup green peas
- 4 baby cucumbers, sliced into rounds
- 2 large spring onion, coarsely chopped
- 1 bunch parsley, coarsely chopped
- 1 bunch dill, coarsely chopped
- ¼ cup puffed rice
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