Oven S'Mores Pie
Campfire s’mores is America’s favorite treat. Bring this favorite outdoor dessert to the table instead with a crowd-pleasing pie version that uses healthier ingredients and less sugar for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Cooking tools:
- Double boiler
- Food processor
- Blender
- Pie dish
- Oven
- Microwave
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Mixing bowl
- Spatula
- Spoon
- Baking sheet
- Paring knife
Ingredients
- 1 crust (260g) “Keebler” 10-inch graham cracker ready crust
- 2 each (8-ounces/226g) “Lily’s” dark chocolate baking bar
- 12-ounces (340g) silken tofu
- 2 tablespoons (31g) unsweetened vanilla almond milk
- 2 tablespoons (24g) sugar
- 2 tablespoons (10g) unsweetened cocoa powder
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 12 pieces (87g) “Kraft” Jet-Puffed Marshmallows
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