Banoffee Pie
Banoffee Pie Note: the base requires cooling in a fridge for several hours, preferably overnight. Serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meades.org.
Cooking tools:
- Food processor
- Pan
- Microwave
- Mixing bowl
- Baking dish
- Refrigerator
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Whisk
- Spatula
- Stand mixer
- Hand mixer
- Tin opener
- Can opener
Ingredients
- 100 gm digestive biscuits (can be gluten free)
- 50 gm salted butter
- 30 gm granulated sugar
- 2 bananas, sliced into ~5 mm thick slices
- 400 gm tin of caramelised condensed milk
- 200 ml double cream, whipped
