Recipes | Bustan Aquaponics

Ingredients

• 2 cups Fresh Basil Leaves
• 1/4 cup Walnut pieces, toasted (see Tip)
• 1/4 cup Grated Parmigiano-Reggiano cheese
• 3 tablespoons Extra-virgin olive oil
• 2 tablespoons Water
• 1 large clove of Garlic, quartered
• 1/2 teaspoon Salt
• 1/2 teaspoon Freshly ground pepper
• 1/2 cup Lemon juice
• 1 tablespoon Canola oil
• 1 tablespoon Olive oil
• 1 teaspoon White sugar
• 1/4 teaspoon Ground black pepper
• 1 bunch Kale, cut into bite-size pieces
• 1 large Tomato, seeded and diced
• 1/2 cup Roasted sunflower seeds
• 1/2 cup Dried cranberries