Banana nutella crepes | AZ Martinique

Banana nutella crepes | AZ Martinique

azmartinique.com

Start by preparing the crepe dough by mixing the eggs, flour and milk with the help of a whisk until you get a smooth dough without lumps. Preheat the pan (preferably non-stick) or the crepe maker....

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Ingredients

  • 125 gr of flour
  • 30 gr of melted butter
  • 5 gr of salt
  • Sugar (optional)
  • 3 eggs
  • 30 cl of milk
  • 2 tablespoons of water
  • 2 tablespoons of rum
  • Icing sugar
  • Nutella spread
  • 3 fruit or plantain bananas / yellow banana
  • Rum

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