Banana nutella crepes | AZ Martinique
Start by preparing the crepe dough by mixing the eggs, flour and milk with the help of a whisk until you get a smooth dough without lumps. Preheat the pan (preferably non-stick) or the crepe maker....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azmartinique.com.
Ingredients
- 125 gr of flour
- 30 gr of melted butter
- 5 gr of salt
- Sugar (optional)
- 3 eggs
- 30 cl of milk
- 2 tablespoons of water
- 2 tablespoons of rum
- Icing sugar
- Nutella spread
- 3 fruit or plantain bananas / yellow banana
- Rum
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