ROOT BEER CHICKEN

ROOT BEER CHICKEN

www.cook-books.com

| 1 chicken (about 3 lb.), cut into 8 pieces 1/4 tsp. salt 1/4 tsp. pepper 1 c. root beer 1 c. ketchup 1/4 c. fresh lemon juice 3 Tbsp.

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Cooking tools:

  • Grill
  • Baking dish
  • Saucepan
  • Oven
  • Stove
  • Pastry brush
  • Spoon
  • Serving bowl
  • Plate

Ingredients

  • 1 chicken (about 3 lb.), cut into 8 pieces
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. root beer
  • 1 c. ketchup
  • 1/4 c. fresh lemon juice
  • 3 Tbsp. Worcestershire sauce
  • 3 Tbsp. light brown sugar
  • 1/2 tsp. ground ginger
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder

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