Garlic ginger chicken from Lucy's Food: Minimum Effort, Maximum Impact! by Lucy Cufflin
Use chicken thighs for this recipe as when they cook they release their juices and make the sauce rich and sticky. Their skin will crisp up and the result is a fabulously tasty dish with little eff...
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Cooking tools:
- Chef's knife
- Paring knife
- Cutting board
- Refrigerator
Ingredients
- 2 cloves garlic
- 2 cm piece fresh ginger
- 8 chicken thighs, skin on
- 1 tablespoon olive oil
- 2 tablespoons lemon juice (bottled is fine)
- 4 tablespoons maple syrup
- freshly ground sea salt and black pepper
- 100 ml water
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