Almond Flour Pancakes - Allergy Associates of La Crosse

Ingredients

• 2 cups almond flour
• 1/4 cup gluten-free flour blend
• 2 tsp. baking powder
• 1/2 tsp. salt
• 2 tbsp. sugar
• 2 large eggs or egg substitutes
• 2 tbsp. olive oil, or coconut oil or butter melted
• 1 cup milk of choice
• 1 tsp. vanilla extract