Almond Flour Pancakes - Allergy Associates of La Crosse

Almond Flour Pancakes - Allergy Associates of La Crosse

lacrosseallergy.com

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Ingredients

  • 2 cups almond flour
  • 1/4 cup gluten-free flour blend
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 tbsp. sugar
  • 2 large eggs or egg substitutes
  • 2 tbsp. olive oil, or coconut oil or butter melted
  • 1 cup milk of choice
  • 1 tsp. vanilla extract

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