Whole Wheat Blueberry Pancakes

Whole Wheat Blueberry Pancakes

www.ykhc.org

Try Whole Wheat Blueberry Pancakes using fat-free milk and whole blueberries for a healthy twist! Perfect for a nutritious breakfast.

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Ingredients

  • 1 1/3 cups whole wheat flour
  • 2 teaspoons baking powder
  • 1 tablespoon sugar
  • ½ teaspoon cinnamon
  • 1 1/3 cup fat free milk
  • 1 egg, lightly beaten
  • 1 tablespoon canola oil
  • 1 cup whole blueberries, fresh or frozen
  • Cooking spray

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