1910 Cocktail Recipe
Discover how to make a 1910 using Mezcal, Cognac (brandy), Maraschino liqueur, Vermouth amaro (Pun.) and Creole bitters in just 5 easy to follow steps
Keywords
- 1910 cocktail recipe
- mezcal
- cognac (brandy)
- maraschino liqueur
- vermouth amaro (pun.)
- creole bitters
- coupe glass
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Cooking tools:
- Coupe glass
- Mixing glass
- Bar spoon
- Fine-mesh sieve
- Peeler
- Paring knife
- Cutting board
Ingredients
- 22 1/2 ml Mezcal
- 22 1/2 ml Cognac (brandy)
- 15 ml Maraschino liqueur
- 30 ml Vermouth amaro (Pun.)
- 2 dashes Creole bitters
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