Classic meatball subs

Name: Classic meatball subs
Total time: 60 min
Ingredients: 125g lean beef mince (5% fat or less); 125g lean pork mince (5% fat or less); 1 egg, beaten; ½ medium onion, finely chopped; 2 garlic cloves, crushed; 1 tbsp dried mixed herbs or Italian herbs; 1 cal cooking spray*; 200g can chopped tomatoes; ½ tbsp tomato purée; ¼ tsp dried chilli flakes, or to taste; 2 x 65g wholemeal rolls, split; A few lettuce leaves, shredded; 70g reduced-fat mozzarella cheese, cut into 4 slices; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient

www.slimmingworld.co.uk

They’re marvellously meaty, gorgeously gooey and now they’re slimming-friendly to boot!

View full recipe on www.slimmingworld.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.co.uk.

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Ingredients

125g lean beef mince (5% fat or less)
125g lean pork mince (5% fat or less)
1 egg, beaten
½ medium onion, finely chopped
2 garlic cloves, crushed
1 tbsp dried mixed herbs or Italian herbs
1 cal cooking spray*
200g can chopped tomatoes
½ tbsp tomato purée
¼ tsp dried chilli flakes, or to taste
2 x 65g wholemeal rolls, split
A few lettuce leaves, shredded
70g reduced-fat mozzarella cheese, cut into 4 slices
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient