Strawberry & Hazelnut Meringue Cake | Great British Food Awards
www.greatbritishfoodawards.com
Preheat the oven to 180˚C/Fan 160˚C/Gas 4. Put the hazelnuts on a small baking tray and roast for 8 minutes or until golden; set aside to cool. Meanwhile,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 100g blanched hazelnuts
- Sunflower oil, for greasing
- 150g caster sugar, plus an extra 2 tbsps
- 3 large free-range egg whites
- Pinch salt
- ½ tsp white wine vinegar
- 170ml tub double cream
- ½ tsp vanilla bean paste
- 170g Greek-style natural yogurt
- 400g strawberries, hulled and sliced
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