Homemade Applesauce | Emerils.com

Name: Homemade Applesauce | Emerils.com
Ingredients: 10 to 12 Braeburn, Cortland or Macintosh apples (about 5 1/2 pounds), cored and cut into eighths; 1 cup water; 2 tablespoons unsalted butter; 2 cinnamon sticks; 1/2 teaspoon fresh lemon juice; 1/8 teaspoon ground cloves; 1/4 teaspoon ground allspice; Pinch salt; 2 tablespoons sugar, or more to taste

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Homemade applesauce with cinnamon and lemon—perfect for pork or anytime. Make it in just 2 hours!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

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Ingredients

10 to 12 Braeburn, Cortland or Macintosh apples (about 5 1/2 pounds), cored and cut into eighths
1 cup water
2 tablespoons unsalted butter
2 cinnamon sticks
1/2 teaspoon fresh lemon juice
1/8 teaspoon ground cloves
1/4 teaspoon ground allspice
Pinch salt
2 tablespoons sugar, or more to taste