Crock Pot Elk Roast Recipe - (3.7/5)

Ingredients

• 1 (3-pound) boneless chuck or round elk roast, trimmed of extra fat
• 1 teaspoon salt, divided
• 1 teaspoon black pepper, divided
• 1 (14-ounce) can fat-free beef broth
• 4 cups carrots, cut into 1/2-inch rounds
• 3 cups onion, roughly chopped
• 2 cups mushrooms, sliced
• 1 cup celery, cut into 1/2-inch pieces
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 2 sprigs fresh thyme
• 1 teaspoon chopped garlic
• 2 tablespoons cornstarch