My Go-To Homemade Pizza Crust: Nailed It Every Time!

Ingredients

• 1 cup (240ml) warm water (105-115°F / 40-46°C)
• 2 teaspoons (7g) active dry yeast
• 1 teaspoon (6g) granulated sugar
• 2 1/2 cups (300g) all-purpose flour, plus more for dusting
• 1 teaspoon (6g) salt
• 2 tablespoons (30ml) olive oil, plus more for greasing
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon dried oregano (optional)